Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding—and cost-effective—way to eat better for less. However, you might think you lack the space necessary to grow a functioning garden. With this guide, however, you'll learn how to maximize your space and grow delicious vegetables and herbs cheaply and efficiently, whether you have a small backyard or just a windowsill! The book includes expert information on:
How to align plants for maximum compatibility and organic pest deterrence
Building small-space necessities, including self-watering containers and vertical planters
A variety of plans designed to maximize the amount of food generated at several specific price points Productive gardening can and should be a reality for you, regardless of the amount of land you own. This book has everything you need to grow fresh produce in any size space, at any time of year!